Al Khuwair, Opp. Safeer International Hotel, Near Badr Al Sama Hospital
11am - 4pm 7pm - 12am
+968 24488521
OurMenu
Soups
Tomato Basil Shorba (V) 2.000
Soused tomato, basil powder, tomato and mozzarella grissini
Appetizers (Vegetarian)
Tandoori Bharwan Aloo (V) 3.500
Chilli burrata mousse, plum and chilli marmalade, mint spheres
Tandoori Saunfiyani Paneer (V) 4.000
Chatpati apricot stuffing, spice green pea puree, rice flour crisp
Chandni Chowk Ki Tikki (V) 3.800
Potato patties stuffed with spiced chana dal, yoghurt tamarind glaze, crisp oman chips
Clay Oven Roasted Mushrooms (V) 3.500
Tomato and chilli fondue, arugula leaves, chilli butter soil
Chaat Molecule (V) 5.500
Dahi wada, sev papdi, crisp palak patta, bombay sev, nitro frozen dhokla
Candied Batata Wada (V) 2.500
The heartline of mumbai now with a modern twist. Wada lollies served with an array of chutneys
Veg Delights (Serves 2) 6.900
Candied Batata Wada, Surkh Paneer Tikka, Desi Pesto Kebab, Cheese Corn Seekh
Appetizers (Non Vegetarian)
Classic Goat Burrah Kebab 5.500
An age old khyberi recipe of baby lamb marinated in chilli and caraway.
Cumin Pepper Chicken 5.000
A punjabi speciality, chicken leg steeped in roasted cumin and pepper marinade, seared on an open flamed chargrill, masala naan crisps, mint mayo
Surkh Machli Tikka 5.500
Fish tikka, pickle and blackberry chutney, peanut and seasame crush
Sikandari Raan E Awadh 11.900
The sumptuous indian dish, a whole leg of baby lamb roasted for a long time in a tandoor, served with a delicious gravy
Shammi Shikhampur Kebab 4.000
One of the most ancient kebabs, served with classic mint chutney, lemon foam
Raan E Murgh 5.000
Chicken drumsticks deboned and marinated in pepper and cardamom and buttermilk overnight finished in the tandoor, spicy fruit chutney
Roasted Chilli Garlic Prawn 7.000
Tiger prawns marinated in chilli, cream and roast garlic. Served with pickled cucumber and pickle mayo
Seekh Lifafa 5.500
A lucknawi speciality of minced goat meat cooked on a sigree, rolled in rice paper, coriander mint coulis
Non Veg Delights (Serves 2) 8.900
Chipotle Chicken satay, Basil Fish Tikka, Popiah Prawn, Shammi Shikampur Kebab
Chipotle Chicken Satay 4.500
Chipotle chilli infused chicken picattas cooked on stone grill
Mishkak E Jashn 5.000
Jashn’s take on classic omani delicacy, filfil gel, tamarind foam
Chicken – 5.000
Beef – 5.000
Jashn Select
Chettinaad Meen Varuval 5.500
Fish served on a bed of lemon rice, sauce moilee and green beans
Hyderabadi Machli Ka Salan 5.500
Pan seared fish rolls, kesari pulao, served with salan jus
Chicken Ghee Roast 5.500
South indian spiced chicken cooked in desi ghee, turmeric mashed potato, garlic spinach, salan jus
Prawn Rechadeo Masala 6.000
Goan spiced jumbo prawns, butter garlic pao, candied walnut & pear salad
Malabari Tiger Prawns 6.000
Prawns stir fried with malabar pepper and a tangy onion tomato gravy finished with a chettinad spice mix
Pompret 6.000
Banana leaf steamed whole pompret, cashew coriander marinade, lemon grass coconut curry
Jashn Classics
Rampuri Paneer Korma (V) 4.500
A rampuri speciality made with paneer and mutter spiked rampuri garam masala
Banarasi Barwaan Aloo (V) 3.500
Stuffed potato barrels simmered in an onion and tomato gravy enhanced with pomegrenate
Kadhai Subz Nawabi (V) 3.800
Exotic vegetables stir-fried with a robust mix of five spices
Kurkuri Bhindi (V) 3.500
Crispy okra julienne served with makhni glaze and spiced potatoes
Saat Subz Bahaar (V) 4.000
Seasonal vegetables tempered in cumin & garlic, cooked with creamy spinach gravy
Murgh Tikka Makhanwala 5.000
Shreded chicken tikka finished with fenugreek enriched tomato gravy
Ghost Ki Nahari 5.200
Traditional "nahar"gosht recipe from age old homes of the mughals. Lamb shanks and meat stewed overnight with select spices and saffron
Bhunna Gosht 5.500
Indian lamb slow cooked to perfection, peppercorn, coriander & bell pepper
Sides
Boondi And Mint Raita 1.200
Crisp gram flour dumplings tossed with mint powder and yogurt
Caeser Salad Chicken Tikka / Paneer Tikka 2.500
A twist to the classic caesar salad, tossed with chicken tikka or paneer tikka
Quinoa Salad 3.000
Quinoa and peppers tossed in a kasundi mustard and himalyan honey chilli dressing
Truck Load French Fries 1.800
French fries, potato wedges, smilies – ok get me everything!
Biryani & Rice
Kachhe Gosht Ki Biryani 4.500
Lamb shanks simmered with yogurt and cardamom, cooked with basmati on dum
Prawn Biryani 7.000
Prawn braised in coconut milk & select spices. Cooked on dum with royal basmati
Breads
Kulcha 1.000-1.400
Roasted garlic1.000Coriander1.000Herbed1.000Spicy potato1.400Cheese1.400
Herbed1.000Spicy potato1.400Cheese1.400
Cheese1.400
Desserts
Deconstructed Black Forest 7.900
Devil's food! An impressive, tasty torte that perfectly pairs chocolate and cherries
Rasgulla Cheesecake 15.000
Fresh sweet cream and soft cheese cake on a graham cracker, filled with rasgulla, topped with flaky almonds. (Price per kg on order)
Rich Ganache Cake 15.000
Sinful combination of cake & belgian dark chocolate (Price per kg on order)
Beverages
Kalakhatta / Shikanji Mojito 2.000
Amrud Mary 1.800
Kalakhatta Margarita 1.800
Mango Margarita 1.800
Lemon Mint Frappe 1.800
Fresh Juices 2.000
Orange2.000Watermelon2.000
Bubbly Drinks – Passion Fruit / Watermelon / Khus / Blue Curacao 2.500
Fresh Lime Water / Soda 1.500
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