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Al Khuwair, Opp. Safeer International Hotel, Near Badr Al Sama Hospital
11am - 4pm 7pm - 12am
+968 24488521
Reservation
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Table
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Date*
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Seats*
1 person
2 people
3 people
4 people
5 people
6 people
7 people
8 people
9 people
10 people
11 people
12 people
13 people
14 people
15 people
16 people
17 people
18 people
19 people
20+ people
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Our
Menu
Black Menu
Carbon Lemonade
1.800
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Black Margarita
1.800
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Galaxy Chaas
2.000
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Black Gold Chicken
5.500
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Lamb Charcoal
5.000
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Prawn Dumpling
6.500
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Idiyappam With Veg. Stew (V)
5.000
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Idiyappam With Chicken Stew
6.000
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Soups
Yellow Lentil Cappuccino (V)
2.000
Truffle ghee, coco cumin, phulka cookie
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Mushroom Tea (V)
2.000
Dried mushroom waffers, masala biscuit, burnt butter soil
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Chicken Yakhni
2.200
Cheddar chilli naan bread, yogurt fondue
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Tomato Basil Shorba (V)
2.000
Soused tomato, basil powder, tomato and mozzarella grissini
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Chatpate Jheenge Ka Saar (Prawn Soup)
2.200
Prawn crostini, yuzu microgreens
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Paneer Thukpa (V)
2.200
Paneer khurchan dumplings, garlic chilli & spring onion broth
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Appetizers (Vegetarian)
Tandoori Bharwan Aloo (V)
3.500
Chilli burrata mousse, plum and chilli marmalade, mint spheres
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Chandni Chowk Ki Tikki (V)
3.800
Potato patties stuffed with spiced chana dal, yoghurt tamarind glaze, crisp oman chips
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Clay Oven Roasted Mushrooms (V)
3.500
Tomato and chilli fondue, arugula leaves, chilli butter soil
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Pani Puri Shots (V)
2.500
Served with an array of 06 waters
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Chaat Molecule (V)
5.500
Dahi wada, sev papdi, crisp palak patta, bombay sev, nitro frozen dhokla
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Candied Batata Wada (V)
2.500
The heartline of mumbai now with a modern twist. Wada lollies served with an array of chutneys
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Veg Delights (Serves 2)
6.900
Candied Batata Wada, Surkh Paneer Tikka, Desi Pesto Kebab, Cheese Corn Seekh
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Desi Pesto Kebab
3.800
Raisin malai quenelle, creamy tomato, homemade sago crackers
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Wada Pav Inside Out
3.000
Where is my pav?
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Pav Bhaji Bruschetta
3.500
Chowpatty pav bhaji only made better
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Kurkure Cheese Corn Seekh
4.000
Cheese stuffed seekh, curried ketchup
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Dharmesh Chaat
3.500
Crisp fried okra, spinach, melange of chutney’s,pomogrante
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Falafel Pita
3.500
Chilli jam, potato salli
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Patrani Paneer
4.200
Banana steamed paneer
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Peshawari Paneer Tikka
4.500
Chatpati apricot stuffing, passion fruit reduction
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Wild Mushroom Samosa
3.500
Truffle soil, thyme glaze, chutney
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Hummus Pindi Chhole
3.500
When lebanon comes to india
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Appetizers (Non Vegetarian)
Classic Goat Burrah Kebab
5.500
An age old khyberi recipe of baby lamb marinated in chilli and caraway.
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Cumin Pepper Chicken
5.000
A punjabi speciality, chicken leg steeped in roasted cumin and pepper marinade, seared on an open flamed chargrill, masala naan crisps, mint mayo
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Murgh Malai Cheese Tikka
5.000
Chicken tikka, smoked cheese, garlic chutney
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Chatkari Tangdi
5.000
Stuffed with cheese and chilli, served with raw papaya salad
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Surkh Machli Tikka
5.500
Fish tikka, pickle and blackberry chutney, peanut and seasame crush
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Sikandari Raan E Awadh
11.900
The sumptuous indian dish, a whole leg of baby lamb roasted for a long time in a tandoor, served with a delicious gravy
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Shammi Shikhampur Kebab
4.000
One of the most ancient kebabs, served with classic mint chutney, lemon foam
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Raan E Murgh
5.000
Chicken drumsticks deboned and marinated in pepper and cardamom and buttermilk overnight finished in the tandoor, spicy fruit chutney
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Roasted Chilli Garlic Prawn
7.000
Tiger prawns marinated in chilli, cream and roast garlic. Served with pickled cucumber and pickle mayo
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Makrut Murgh Tikka
5.000
Tandoori carrot salad, pickled mango sauce
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Seekh Lifafa
5.500
A lucknawi speciality of minced goat meat cooked on a sigree, rolled in rice paper, coriander mint coulis
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Non Veg Delights (Serves 2)
8.900
Chipotle Chicken satay, Basil Fish Tikka, Popiah Prawn, Shammi Shikampur Kebab
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Beef Aranchini
4.500
Chettinad spiced beef & rice cuboid, plum chutney, mint carpet
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Popiah Prawn
6.000
Curry leaf prawn, popiah crust, achari mayo
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Basil Fish Tikka
5.500
Sweet basil powder, tomato chutney
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Methi Thepla
4.500
Gram flour & fenu greek pancakes, spicy braised chicken, aam chunda
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Mishkak E Jashn
5.000
Jashn’s take on classic omani delicacy, filfil gel, tamarind foam Chicken – 5.000 Beef – 5.000
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Gabbar Chicken Tikka
5.200
Peanut& guntur chilli spiked chicken tikka, tzatziki
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Rawa Tawa Machchi
5.500
King fish steak, malwani mayo, microherbs
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Amritsari Fish
5.500
Amritsari crisp, kachumber salad
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Jashn Select
Kofta- E- Malai (V)
4.500
Alu bukhara & khoya stuffed paneer kofta, soft phulka roll
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Tandoori Bharwan Kukkad
5.200
Green pea mash, paprika potato chaat, baked pulao
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Chettinaad Meen Varuval
5.500
Fish served on a bed of lemon rice, sauce moilee and green beans
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Chicken Ghee Roast
5.500
South indian spiced chicken cooked in desi ghee, turmeric mashed potato, garlic spinach, salan jus
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Southern Spiced Steak
5.500
Crisp potato salad, chilly, curry leaf and coco nutty sauce
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Prawn Rechadeo Masala
6.000
Goan spiced jumbo prawns, butter garlic pao, candied walnut & pear salad
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Murg Mussalam
5.200
Chargrilled chicken, fennel scented rice
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Jaipuri Lamb
5.500
Roulade of shoulder & chops served with corn mash and jaipuri sauce
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Amritsari Keema Chaampein
5.500
Minced lamb coated lamb chops, nihari sauce
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Lemon Grass Paneer Bhurji (V)
5.000
Onion kulcha
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Chicken Rara
5.500
Mint couscous
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Indian Tamagoyaki
5.000
Japanese omlette, shreded chicken, curry
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Lamb Pepper Fry
5.500
Khakhra crisp, garlic yogurt, milagai podi
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Oso Buco
6.000
Slow cooked veal shank, zaffrani pulao
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Jashn Classics
Gulnaar Kofta (V)
4.200
Paneer and dried fig dumplings simmered in a cashew korma gravy
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Hyderabadi Handi Paneer (V)
4.500
Paneer cubes simmered in a smooth hyderabadi gravy
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Banarasi Barwaan Aloo (V)
3.500
Stuffed potato barrels simmered in an onion and tomato gravy enhanced with pomegrenate
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Kadhai Subz Nawabi (V)
3.800
Exotic vegetables stir-fried with a robust mix of five spices
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Kurkuri Bhindi (V)
3.500
Crispy okra julienne served with makhni glaze and spiced potatoes
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Saat Subz Bahaar (V)
4.000
Seasonal vegetables tempered in cumin & garlic, cooked with creamy spinach gravy
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Murgh Tikka Makhanwala
5.000
Shreded chicken tikka finished with fenugreek enriched tomato gravy
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Kozhi Chettinad
5.000
Chicken stewed with traditional chettinad spice, crisp appalam
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Chicken Kofta Adraki
5.200
Chicken kofta braised in a rich rampuri gravy
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Ghost Ki Nahari
5.200
Traditional "nahar"gosht recipe from age old homes of the mughals. Lamb shanks and meat stewed overnight with select spices and saffron
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Mozarella Chicken Tikka Masala
5.500
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Kadai Chicken
5.200
Boneless chicken thigh, crunchy veggies, hand pounded masala
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Bhunna Gosht
5.500
Indian lamb slow cooked to perfection, peppercorn, coriander & bell pepper
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Hare Pyaaz Wala Paneer
4.500
Scallion greens, onion cashew gravy
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Pahadi Khumb Methi
4.500
Mushroom in spinach & fenugreek gravy
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Gatta Curry
3.800
Traditional rajasthani curry
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Sides
Smoked Fruit Raita
1.200
Smoked fruits, pomegranate and cucumber jelly
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Boondi And Mint Raita
1.200
Crisp gram flour dumplings tossed with mint powder and yogurt
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Burani Raita
1.200
Spiced garlic raita with creamy yoghurt
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Papad
0.300
Pick your favorite roasted / fried
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Masala Papad
0.500
Pick your favorite roasted / fried
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Quinoa Salad
3.000
Quinoa and peppers tossed in a kasundi mustard and himalyan honey chilli dressing
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Truck Load French Fries
1.800
French fries, potato wedges, smilies – ok get me everything!
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Papad Platter
1.800
Papad’s of india (fried & roasted), melange of chutney’s
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Green Salad
1.500
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Mesclun Salad
2.000
Mixed lettuce greens, nasik orange vinaigrette
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Avacado Bhel
2.500
Mumbai bhel, avacado mousse
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Raj Kachori
Sweet & spicy snack from streets of old delhi
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Biryani & Rice
Subzmoti Biryani (V)
3.800
Black and white garbanzo, carrots and cauliflower
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Murgh Awadhi Biryani
4.000
Classic biryani with chicken and saffron
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Kachhe Gosht Ki Biryani
4.500
Lamb shanks simmered with yogurt and cardamom, cooked with basmati on dum
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Prawn Biryani
7.000
Prawn braised in coconut milk & select spices. Cooked on dum with royal basmati
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Steamed Basmati Rice (V)
2.000
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Zaffrani Pulao (V)
3.000
Traditionally dum cooked long grain rice with saffron spice
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Jeera Rice (V)
2.200
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Shawarma Biryani
4.500
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Parmessan Khichdi
3.500
Khichdi ke 4 yaar – dahi, parmessan papad, ghee, achaar
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Breads
Indian Flat Bread (Brown)
0.600
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Indian Flat Bread (White)
0.800
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Whole Wheat Laccha Paratha
0.800
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Peshawari Naan
1.200
A rich stuffed naan with assorted nuts and desiccated coconut
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Chicken Tikka And Cheddar Naan
1.200
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Kulcha
1.000-1.400
Roasted garlic
1.000
Coriander
1.000
Herbed
1.000
Spicy potato
1.400
Cheese
1.400
Desserts
Paan Dukhaan
2.000
Macroon With Paan Chutney
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Indian Masala Chai
1.200
Served with cardamom naan khatai
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Falooda
3.500
Rose spaghetti, kesar rabdi, chocolate sphere, pistachio dust
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Green Tea / Zaffran Tea
1.200
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Chocolate Candle
3.500
Milk chocolate, dark chocolate sponge (On Order)
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Angoori Rasmalai
3.000
Chenna dumplings, kesar rabdi
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Gajar Halwa
3.000
Cinnamon ice cream
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Gulab Jamun Cheesecake
3.000
Philadelphia goodness with indian gulab jamun
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Baked Maharaja Tukda
3.000
Saffron rabdi, cashew sponge, rose dust
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Nutella & Malai Kulfi
3.000
Coconut & orange air, mint cavair
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Paan & Gulkand Jigsaw Kulfi
3.000
Salted caramel sauce
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Kaju Katli Kulfi
3.000
Blood orange reduction
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Rajbogh Kulfi
3.000
Saffron air, thandai gel
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Jashn Table Dessert
9.900
Chocolate volcano
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Beverages
Kalakhatta / Shikanji Mojito
2.000
Amrud Mary
1.800
Kalakhatta Margarita
1.800
Mango Margarita
1.800
Mint Mattha
2.000
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Spiced Herb Mattha
2.000
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Lemon Mint Frappe
1.800
Fresh Juices
2.000
Orange
2.000
Watermelon
2.000
Aquafina (S) – 0.300 (L)
0.600
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Perrier (S) – 0.700 (L)
1.500
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Kesari Mattha
2.000
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Mango Mattha
2.000
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Pomogranate & Raspberry Ice Tea
2.000
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Cold Coffee & Cookie Crumble Milkshake
2.500
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Bubbly Drinks – Passion Fruit / Watermelon / Blue Curacao
2.500
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Fresh Lime Water / Soda
1.500
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