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Al Khuwair, Opp. Safeer International Hotel, Near Badr Al Sama Hospital 11am - 4pm 7pm - 12am +968 24488521

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    Until I discovered cooking I was never really interested in anything
    Our Founder Deepak Daryani

    Deepak Daryani

    DiscoverOur Story

    Ultimate dining experience like no other

    Located in the heart of Muscat, Jashn first opened its doors to the public on April 22nd, 2015. Since then, it has pushed the boundaries of fine dining while showcasing Modern Indian cuisine with a twist.
    Journey with us as we endeavor to revive and recreate the most exquisite Indian dishes using authentic ingredients, aromatic spices & the freshest produce. We pride ourselves in fusing together the most distinct flavours and presenting bold and delicious fare to all our guests.
    Indulge in a magical celebration that is sure to please your palate and satisfy your senses!


     

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    Starters

    Cumin Pepper Chicken 5.000
    A punjabi speciality, chicken leg steeped in roasted cumin and pepper marinade, seared on an open flamed chargrill, masala naan crisps, mint mayo
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    Shammi Shikhampur Kebab 4.000
    One of the most ancient kebabs, served with classic mint chutney, lemon foam
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    Classic Goat Burrah Kebab 5.500
    An age old khyberi recipe of baby lamb marinated in chilli and caraway.
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    Makrut Murgh Tikka 5.000
    Tandoori carrot salad, pickled mango sauce
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    Roasted Chilli Garlic Prawn 7.000
    Tiger prawns marinated in chilli, cream and roast garlic. Served with pickled cucumber and pickle mayo
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    Lunch Sets

    Ghost Ki Nahari 5.200
    Traditional "nahar"gosht recipe from age old homes of the mughals. Lamb shanks and meat stewed overnight with select spices and saffron
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    Gulnaar Kofta (V) 4.200
    Paneer and dried fig dumplings simmered in a cashew korma gravy
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    Hyderabadi Handi Paneer (V) 4.500
    Paneer cubes simmered in a smooth hyderabadi gravy
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    Kadhai Subz Nawabi (V) 3.800
    Exotic vegetables stir-fried with a robust mix of five spices
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    Kurkuri Bhindi (V) 3.500
    Crispy okra julienne served with makhni glaze and spiced potatoes
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    OurRestaurant

    Checkout our restaurant and special dishes
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