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Al Khuwair, Opp. Safeer International Hotel, Near Badr Al Sama Hospital 11am - 4pm 7pm - 12am +968 24488521

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    Until I discovered cooking I was never really interested in anything
    Our Founder Deepak Daryani

    Deepak Daryani

    DiscoverOur Story

    Ultimate dining experience like no other

    Located in the heart of Muscat, Jashn first opened its doors to the public on April 22nd, 2015. Since then, it has pushed the boundaries of fine dining while showcasing Modern Indian cuisine with a twist.
    Journey with us as we endeavor to revive and recreate the most exquisite Indian dishes using authentic ingredients, aromatic spices & the freshest produce. We pride ourselves in fusing together the most distinct flavours and presenting bold and delicious fare to all our guests.
    Indulge in a magical celebration that is sure to please your palate and satisfy your senses!


     

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    Starters

    Sikandari Raan E Awadh 11.900
    The sumptuous indian dish, a whole leg of baby lamb roasted for a long time in a tandoor, served with a delicious gravy
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    Amritsari Fish 5.500
    Amritsari crisp, kachumber salad
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    Seekh Lifafa 5.500
    A lucknawi speciality of minced goat meat cooked on a sigree, rolled in rice paper, coriander mint coulis
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    Prawn Kali Miri 7.000
    Som tam salad
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    Raan E Murgh 5.000
    Chicken drumsticks deboned and marinated in pepper and cardamom and buttermilk overnight finished in the tandoor, spicy fruit chutney
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    Lunch Sets

    Chicken Kofta Adraki 5.200
    Chicken kofta braised in a rich rampuri gravy
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    Pahadi Khumb Methi 4.500
    Mushroom in spinach & fenugreek gravy
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    Hare Pyaaz Wala Paneer 4.500
    Scallion greens, onion cashew gravy
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    Banarasi Barwaan Aloo (V) 3.500
    Stuffed potato barrels simmered in an onion and tomato gravy enhanced with pomegrenate
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    Ghost Ki Nahari 5.200
    Traditional "nahar"gosht recipe from age old homes of the mughals. Lamb shanks and meat stewed overnight with select spices and saffron
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    OurRestaurant

    Checkout our restaurant and special dishes
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